Location: Pretoria, South Africa
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Brief Description
The main purpose of this position is to deliver a food service at the serving area and provide a tea service in the tea pause areas, boardrooms and meeting rooms.
Detailed Description
The successful candidate will be responsible for, among other tasks, the following key performance areas:
Organise self to ensure that the work allocated is completed within a set time and defined standards.
Perform routine and well-defined tasks under direct supervision, including:
Dining room set-ups
Refreshment preparations
Serving of guests/customers
Setting up tea pause areas, boardrooms and meeting rooms
Clearing of a buffet area
Record, open and close the inventory.
Apply basic rules of courtesy when in contact with other employees and visitors to the South African Reserve Bank (SARB), displaying a strong service orientation at all times.
Engage with own team members in a manner that reflects a sound and effective working relationship.
Proactively understand the impact of output in own environment in relation to a wider service delivery context and proposition.
Willingly and enthusiastically make useful and meaningful changes to the manner in which you work.
Qualifications
Job Requirements
To be considered for this position, candidates must have:
Grade 12 or an equivalent qualification.
An NQF Level 4 certificate in the handling of food and beverages (added advantage).
One to two years’ experience in a hospitality environment, specifically in the area of waitering.
Additional Requirements
Written and verbal communication skills
Flexibility
Drive for results
Learning focus
Teamwork
Service and stakeholder focus
Problem-solving
Resilience
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