Pretoria, South Africa
Trending
Job Description
Brief description
The main purpose of this position is to provide food preparation services in all sections of the kitchen under the guidance and supervision of the Chef de Partie.
Detailed description
The successful candidate will be responsible for the following key performance areas:
Engage in short-term planning and perform tasks against work plans as defined by the team leader or nature of work.
Identify, evaluate and solve defined, routine and new problems within a familiar context, applying solutions based on relevant evidence and procedures, and demonstrate an understanding of the consequences.
Prepare high-quality food items in accordance with the approved menu specifications limiting food waste.
Provide support to the Chef de Partie where required (including, but not limited to, ordering ingredients required for food preparation).
Adherence to clean as you go principles.
Assist in the efficient serving of meals to customers, ensuring a high standard of service and hospitality is maintained
Adherence to food safety and hygiene standards in accordance with relevant standards and legislations
Engage positively with stakeholders and customers (including handling customers’ complaints and compliments).
Willingly address any gaps in own performance of tasks and activities against the required standard..
Qualifications
Job requirements
To be considered for this position, candidates must be in possession of:
a Grade 12 (NQF4), a Certificate in Hospitality Management or an equivalent qualification; and
one to three years’ experience in a culinary, restaurant or hotel and catering environment.
Additional requirements include:
hospitality services legislation and governance, risk and compliance knowledge and skill;
health and safety knowledge and skill;
hospitality service delivery knowledge and skill;
verbal and written communication skills;
flexibility;
the ability to drive for results;
focus on learning;
the ability to work in a team;
focus on service and stakeholder relations;
problem-solving skills; and
resilience.
About Us
About SARB
Primary mandate of the SARB
Section 224 of the Constitution of South Africa states the mandate of the SARB as follows:
The primary object of the South African Reserve Bank is to protect the value of the currency in the interest of balanced and sustainable economic growth in the Republic.
The South African Reserve Bank, in support of its primary objective, must perform its functions independently and without fear, favour or prejudice.
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