UFS Intern Chefs 2024/2025
UFS Intern Chefs 2024/2025 The University of the Free State (UFS) has opened an exciting opportunity for aspiring chefs with the UFS Intern Chef program. This one-year contract position offers five interns the chance to develop their culinary skills in a dynamic, high-energy environment. Located at the Bloemfontein Campus, this internship is perfect for individuals passionate about food preparation and eager to contribute to a prestigious institution.
- Location: Bloemfontein Campus – Bloemfontein, FS ZA (Primary)
- Closing Date: 30/8/2024
Why Choose UFS Intern Chef Positions?
Culinary internships are a gateway to mastering professional cooking, and UFS provides a platform for interns to thrive. These positions are tailored for graduates from recognized culinary institutions and equip them with hands-on experience in various culinary environments, from dining halls to special event catering. The rich niche focus on culinary arts, professional cooking, and food safety makes this an ideal opportunity for young chefs eager to carve their niche in the culinary industry.
Job Title:
Intern Chefs (contract appointment: 1 year) – 5 positions (Job ID: 5862)
Organizational Unit:
University of the Free State -> Student Affairs -> Housing and Residence Affairs
Duties and Responsibilities
UFS Intern Chefs will engage in a variety of culinary tasks that build both their technical skills and business acumen in the food service industry. From preparing meals for students and staff to assisting in special events, the duties of an intern chef at UFS are diverse and comprehensive. Key responsibilities include:
- Food Preparation: Prepare meals to a high standard across various food outlets.
- Catering Assistance: Provide support during events and functions, ensuring smooth service.
- Equipment Handling: Operate commercial cooking equipment such as stoves, ovens, fryers, and cookers.
- Inventory Management: Ensure that food supplies are stored appropriately, and food items are rotated correctly.
- Recipe Execution: Follow recipes precisely during preparation and cooking, with attention to portion control and presentation.
- Kitchen Hygiene: Maintain a clean, organized kitchen and adhere to hygiene protocols.
- Stock Rotation: Assist in managing food inventory, checking deliveries, and ensuring quality standards are met.
These tasks foster a well-rounded experience in the food and hospitality industry, providing a valuable foundation for future career endeavors.
SEE ALSO: RAL Road Agency Limpopo (RAL) Internship 2024
Qualifications and Requirements
To qualify for the UFS Intern Chef positions, candidates must possess a qualification in food preparation and cooking from a recognized culinary institution, equivalent to a National Vocational Certificate on NQF level 4.
Recommendations:
Candidates with working knowledge of Hazard Analysis Critical Control Points (HACCP) standards are preferred. Familiarity with food safety regulations can provide an edge in performing key responsibilities effectively.
Competencies: Building Culinary Excellence
UFS seeks candidates with specific competencies that will help them thrive in a fast-paced and demanding culinary environment:
- Results-Oriented: Adaptability to changing environments and an ability to stay calm in high-pressure situations are essential.
- Strategic Thinking: Managing multiple tasks and following plans to ensure smooth kitchen operations.
- Business Acumen: Understanding and adhering to rules and work regulations is critical in maintaining kitchen standards.
- Team Leadership: The ability to collaborate, encourage teamwork, and maintain a positive work environment.
- Relationship Building: Being self-assured and comfortable in various social situations will benefit interactions with diverse clientele.
Application Process
To apply for these coveted UFS Intern Chef positions, all applications must be submitted online through the official UFS vacancy website. The closing date for applications is 30 August 2024.
Required Documentation:
- A detailed curriculum vitae (CV) and cover letter.
- Copies of qualifications, including SAQA accreditation if applicable.
- A copy of your ID.
- Proof of registration with a professional body (if applicable).
- A copy of your driver’s license (if applicable).
- Confirmation of employment from your current or last employer (for external applicants).
The online application process ensures that all necessary documents are attached and provides a streamlined experience for candidates.
Compensation and Benefits
UFS offers a monthly stipend of R8,293.75 for Intern Chefs. This financial support, along with the professional development opportunities, makes this internship an attractive option for aspiring chefs. The exposure to high-standard food preparation and event catering within a reputable institution adds significant value to the intern experience.
Why Intern at UFS?
Interning at the University of the Free State not only offers culinary training but also provides an opportunity to contribute to a dynamic academic environment. Intern chefs at UFS have the unique chance to interact with a vibrant university community, catering to a diverse group of students, faculty, and staff. This experience enhances both professional and personal growth, building a solid foundation for a successful culinary career. UFS Intern Chefs 2024/2025
For those passionate about culinary arts, the UFS Intern Chef positions provide an invaluable stepping stone. These positions allow interns to refine their cooking techniques, understand the business of food service, and gain confidence in a high-energy kitchen setting. With the added benefit of working within a well-regarded institution like UFS, this internship opens doors to future career prospects in the culinary industry. UFS Intern Chefs 2024/2025
Apply today for the UFS Intern Chef positions, and take the first step toward a rewarding culinary career. Don’t miss out on this incredible opportunity to work in a professional kitchen, enhance your skills, and become part of the UFS community.
How to Apply?
For more information, please contact the UFS recruitment team at 051 401 7659 or email SejanamaneP@ufs.ac.za or Recruit@ufs.ac.za.
