- Closing Date: 2024/04/10
- Reference Number: PRE240328-2
- Location: Free State
Job Description:
- Equipment Maintenance & Verification.
- Testing of raw material, in-process, and final products prior to approval as LMS.
- Receiving of Raw Material
- Active participation in INVOCOMS.
- Support of the food safety culture plan on site
- LIMS capturing and issuing of COAs.
- Reporting Food safety & quality control deviations
Essential skills and competence:
- Good understanding of Occupational Health and Safety standards
- Proactive communication skills
- Strong numerical ability
- Strong teamwork ability
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- Understanding housekeeping and ensuring proactive implementation thereof
- Taking accountability for tasks
- Analytical thinking
- Decision making ability.
- Supportiveness
- Innovation / continuous improvements mindset
- Sense of urgency / results orientation
- Respect for self and others
- Learning aptitude
Qualification Requirements:
- Grade 12
- Studying towards a National Diploma: Biotechnology or Food Tech or Analytical chemistry (final year)
- Tertiary institution logbook (stipulating the relevant exposure and experience needed)
Programme information:
- One year workplace exposure and learning experience
- Working in a pressurised factory environment
- Working in the quality team on site across all manufacturing teams
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