Sun International NC Professional Cookery Learnerships – Matric

Introduction
Sun International’s prestigious Wild Coast Sun resort, nestled in the breathtaking Eastern Cape, is calling on ambitious young South Africans to embark on a career in culinary arts through its NC Professional Cookery Learnership. This hands-on learnership programme is an opportunity to train in a live, fast-paced environment while gaining accredited qualifications in professional cookery. If you’re passionate about food, hospitality, and service, and ready to kick-start your journey in one of the most dynamic industries in South Africa, this programme is for you.

Job Description
The Wild Coast Sun is offering a structured and industry-relevant learnership aimed at developing the next generation of professional chefs and kitchen professionals. Learners will be trained in various aspects of cookery under the guidance of experienced chefs while working within the resort’s kitchen environment. This practical and theoretical programme is aligned with the National Certificate in Professional Cookery (NCV Level), ensuring participants receive a nationally recognized qualification.

Participants will rotate through key sections of the kitchen including cold kitchen, hot kitchen, pastry, and butchery while learning crucial skills such as meal preparation, hygiene standards, kitchen safety, menu planning, and customer service excellence. The programme is designed to empower learners with real-world skills that are immediately applicable in South Africa’s growing hospitality and tourism sector.

Ideal Candidate
This programme seeks vibrant, motivated, and disciplined individuals who are passionate about hospitality and eager to develop their cooking and kitchen management skills. Ideal candidates must demonstrate a willingness to learn, the ability to work under pressure, and a genuine interest in a long-term career in the culinary industry.

Minimum Requirements:

Grade 12 / Matric Certificate
Maths or Mathematical Literacy (essential for theoretical modules)
Proficient in English (written and verbal)
Must possess a valid South African ID
Physically able to stand for extended periods
Comfortable working in a smoking environment
Must be able and willing to work shifts, weekends, and public holidays

Role Responsibility
As a Learner Chef within the Wild Coast Sun team, your responsibilities will include:

Participating in all scheduled training sessions, both theoretical and practical
Assisting with food preparation and service in accordance with industry standards
Maintaining hygiene, cleanliness, and food safety protocols at all times
Supporting the kitchen team in daily tasks such as prepping ingredients, cooking meals, plating, and cleaning
Learning menu creation and portion control under the guidance of mentors
Collaborating with the broader culinary team and contributing to the resort’s guest dining experience
Adhering to shift schedules and completing learnership assignments on time

Skills & Attributes
To thrive in this learnership, candidates should possess the following competencies:

Teamwork: Ability to work effectively within a team and take direction
Adaptability: Able to remain calm and productive in a fast-paced and high-pressure kitchen environment
Initiative: Willing to go the extra mile to learn new skills and contribute positively
Punctuality and Reliability: Strict adherence to attendance, timing, and deadlines
Customer Orientation: Understanding the importance of guest satisfaction in a hospitality setting
Physical Stamina: Endurance to stand for long periods and perform physically demanding tasks
Cleanliness and Hygiene Awareness: Demonstrating attention to cleanliness and safe food handling procedures
Ethical Conduct: Honest, responsible, and professional attitude aligned with Sun International values

Why Join Sun International’s Wild Coast Sun Learnership?

Gain a nationally recognized qualification in cookery
Get hands-on training in a luxury resort kitchen environment
Receive mentorship from experienced and qualified chefs
Open the door to career opportunities within the hospitality and tourism industry
Build a solid foundation for roles such as commis chef, line cook, or kitchen assistant
Join one of South Africa’s leading hospitality brands that promotes diversity, development, and growth

How to Apply
Applicants are encouraged to submit their CVs, certified copies of qualifications, a certified copy of their South African ID, and a brief motivational letter indicating their interest in the NC Professional Cookery Learnership. Ensure that your documents are complete and submitted before the closing date.

Apply here