Tsogo Sun Vacancies Listing

1. ACCOUNTS CLERK

Listing Reference: A03: ACCOUNTS CLERK
Listing Status: Open

Position Summary

Company: Tsogo Sun – Golden Horse Casino
Industry: Hospitality & Gaming
Job Category: Finance & Accounting
Location: Pietermaritzburg, South Africa
Contract Type: Permanent
Remuneration: Market-related
EE position: Yes
Closing Date: 23 March 2025

Introduction
Tsogo Sun is seeking a dedicated and detail-oriented Accounts Clerk to join the finance team at Golden Horse Casino in Pietermaritzburg. This role is ideal for individuals with a passion for numbers, financial analysis, and compliance with company policies. Tsogo Sun is known for its commitment to employee growth, and this opportunity provides a platform for career advancement within the finance and accounting sector of the hospitality and gaming industry. If you thrive in a fast-paced environment and have a strong eye for detail, this opportunity is perfect for you.

Job Description:
The Accounts Clerk will play a vital role in managing financial transactions and ensuring compliance with company policies and gaming regulations. Responsibilities include but are not limited to:

Preparing payments to suppliers according to company policies and gaming regulations
Processing cashbook transactions and balancing sheet accounts accurately and promptly
Managing EFT payment batches using Accpac software
Maintaining and updating the supplier information database and filing systems
Identifying errors in financial documentation and taking immediate corrective action
Auditing, analyzing, and interpreting financial data to ensure accuracy
Compiling accurate creditors’ aged reports and taking corrective action where necessary
Delivering high-quality service to internal stakeholders in a timely and professional manner
Working independently and collaboratively to uphold financial accuracy and efficiency

Ideal Candidate:
The ideal candidate will possess strong numerical and analytical skills, with a proven track record in financial management. The ability to work under pressure and meet strict deadlines is essential for this role.

Role Responsibility:

Ensuring timely and accurate processing of financial transactions
Collaborating with finance teams to ensure compliance with internal controls
Identifying discrepancies and resolving financial issues efficiently
Updating and managing financial records and supplier data
Handling EFT payments and reconciling account statements
Ensuring regulatory compliance with gaming and financial reporting standards

Skills & Attributes:

Proficiency in Accpac accounting software
Strong MS Office skills, particularly in Excel
Ability to work in a fast-paced, deadline-driven environment
Attention to detail and excellent problem-solving skills
Strong communication and interpersonal skills
Ability to work both independently and as part of a team
Excellent organizational skills and the ability to manage multiple tasks effectively

Qualifications & Experience:

Matric (NQF 4) qualification
Minimum of two years’ experience in a similar accounting role
Experience in handling financial reconciliations and supplier payments
Familiarity with financial auditing and reporting standards
Prior experience in the hospitality or gaming industry will be advantageous

Why Join Tsogo Sun?
Tsogo Sun is a leading player in the hospitality and gaming industry, offering employees an opportunity to work in a dynamic environment with excellent career growth prospects. By joining the Golden Horse Casino team, you will gain hands-on experience in financial management and compliance, with access to training and development programs aimed at enhancing your skills.

Application Process:
Interested candidates must submit a comprehensive application, including:

A detailed CV (maximum four pages)
Contactable references with valid phone numbers
A cover letter outlining three reasons why you are the ideal candidate for the role

How to Apply:
To apply, email your application to Goldenhorse.Careers@tsogosun.com before the closing date of 23 March 2025. Only shortlisted candidates will be contacted for further interviews.

This is a fantastic opportunity to join a well-established company and grow your career in the finance and accounting field. If you meet the requirements and have a passion for financial accuracy and compliance, don’t miss this chance to become part of the Tsogo Sun family. Submit your application today and take the next step toward a rewarding career at Golden Horse Casino in Pietermaritzburg!

2. CHEF DE PARTIE

Listing Reference: CHEF DE PARTIE – Palazzo Hotel – Montecasino
Listing Status: Open

Position Summary

Company: Tsogo Sun
Industry: Hospitality & Culinary
Job Category: Food & Beverage
Location: Montecasino, Johannesburg
Contract Type: Permanent
Remuneration: Competitive Salary
EE Position: No
Closing Date: 25 March 2025

Introduction

Tsogo Sun is one of South Africa’s premier hospitality brands, offering top-tier services and luxury accommodations. The Palazzo Hotel, situated within Montecasino, is seeking a skilled Chef de Partie to join its dynamic culinary team. If you are passionate about the art of cooking, thrive in a fast-paced environment, and aspire to work in a world-class kitchen, this opportunity is for you.

Job Description

The Chef de Partie will be responsible for ensuring high standards of food preparation and presentation in the kitchen. The ideal candidate will be working closely with senior chefs and management, adhering to strict health and safety guidelines, and maintaining the hotel’s international reputation for fine dining. Key responsibilities include:

Ensuring the kitchen is fully prepared before service begins
Maintaining Tsogo Sun’s quality standards and following directions from senior chefs and management
Managing a well-equipped kitchen and promptly reporting any equipment breakages
Preparing high-standard menus and food presentations
Collaborating with a competent and motivated kitchen team
Delivering consistency and accuracy in food production, either individually or as part of a team

Ideal Candidate

The successful candidate for this role should possess a passion for cooking, creativity in food presentation, and an ability to thrive in a high-pressure kitchen environment. Key qualifications and experience required include:

Grade 12 (NQF 4)
A diploma in hotel management or a chef qualification from City & Guilds or an accredited institute of hospitality studies
Completion of a basic pastry course and introduction to bread-making
Advanced pastry training, including fruit carving, chocolate work, sugar work, and new-age pastry techniques
A minimum of four years’ experience in a similar role
At least three to four years’ experience as a pastry Chef de Partie

Role Responsibility

As a Chef de Partie, your core responsibilities will include:

Preparing, cooking, and presenting dishes to the highest standard
Assisting in menu creation and maintaining consistency in dish quality
Supervising and training junior chefs
Managing kitchen inventory and ensuring efficient stock control
Ensuring kitchen cleanliness and adherence to food safety regulations
Collaborating with team members for a smooth and efficient kitchen operation
Monitoring food wastage and implementing cost-effective measures

Skills & Attributes

The ideal candidate should have:

A keen eye for detail and a passion for delivering culinary excellence
Strong leadership and organizational skills
The ability to multitask and work efficiently under pressure
Exceptional communication and teamwork abilities
Creativity in food presentation and an understanding of international cuisine trends
A deep knowledge of food safety standards and kitchen hygiene practices

How to Apply

To apply for this Chef de Partie position at the Palazzo Hotel, candidates must submit a written application, which includes:

A detailed CV (maximum of four pages)
Contactable references (including telephone numbers)
A cover letter outlining three reasons why you are the ideal candidate for this position

Email Applications to:

Only shortlisted candidates will be contacted. Don’t miss this opportunity to become part of the Tsogo Sun family and elevate your career in the world of fine dining!

3. CHEF DE PARTIE

Listing Reference: Chef de Partie – Palazzo Hotel Montecasino
Listing Status: Open

Position Summary

Company: Tsogo Sun Hotels
Industry: Hospitality & Tourism
Job Category: Culinary & Food Services
Location: Montecasino, Johannesburg, South Africa
Contract Type: Full-time
Remuneration: Market-related salary package
EE position: No
Closing Date: 25 March 2025

Introduction

Tsogo Sun Hotels is inviting passionate and dedicated culinary professionals to apply for the Chef de Partie position at Palazzo Hotel, Montecasino. As part of our esteemed team, you will have the opportunity to work in a world-class hospitality environment, ensuring top-tier culinary standards are maintained. This position is ideal for a skilled and motivated chef who is eager to contribute to an international-standard kitchen while growing their career within Tsogo Sun.

Job Description

The Chef de Partie at Palazzo Hotel Montecasino will be responsible for ensuring high-quality food preparation and presentation. The ideal candidate will have strong technical expertise, creative culinary skills, and the ability to maintain a well-equipped and hygienic kitchen environment. Key responsibilities include:

Preparing ingredients and dishes with precision before service hours
Following the hotel’s quality standards and complying with the guidance provided by senior chefs and management
Managing a well-equipped kitchen while strictly adhering to all health and safety regulations
Promptly reporting equipment breakages and maintenance issues
Producing menus and dishes that meet international culinary standards
Working independently or as part of a motivated kitchen team
Consistently delivering exceptional food quality and maintaining presentation standards

Ideal Candidate

To be considered for this Chef de Partie position, candidates must possess the following qualifications and experience:

Education: Grade 12 (NQF Level 4) qualification
Certification: Hotel Management Diploma or a Qualified Chef Diploma from City & Guilds or an accredited hospitality institute
Pastry Skills: Completion of a basic pastry course, including an introduction to bread making
Advanced Culinary Skills: Advanced pastry course training, with a focus on new-age pastry techniques, fruit carving, chocolate work, and sugar work
Experience: A minimum of four years’ experience in a similar role, including three to four years as a Pastry Chef de Partie
Technical Expertise: Strong culinary techniques, menu development skills, and plating artistry
Professionalism: Passion for hospitality, strong leadership qualities, and teamwork abilities

Role Responsibility

The Chef de Partie will play a vital role in ensuring a seamless kitchen operation at the Palazzo Hotel Montecasino. Responsibilities include:

Overseeing food production processes and ensuring quality control
Supervising kitchen assistants and junior chefs to maintain efficiency
Coordinating with senior chefs and management to execute menu designs
Ensuring compliance with hygiene and safety regulations in the kitchen
Managing inventory and assisting with procurement of kitchen supplies
Training and mentoring junior kitchen staff to enhance team productivity
Maintaining food cost control without compromising on quality
Ensuring that guests receive a premium dining experience with each dish served

Skills & Attributes

A successful Chef de Partie must exhibit a combination of technical expertise, creativity, and excellent teamwork. Key skills and attributes include:

Culinary Expertise: Advanced cooking techniques, pastry skills, and food preparation knowledge
Attention to Detail: Ability to deliver consistent food quality and aesthetic presentation
Time Management: Ability to work in a high-pressure environment while meeting strict deadlines
Creativity: Innovation in menu development and presentation techniques
Team Leadership: Experience in supervising and mentoring kitchen staff
Organizational Skills: Ability to manage multiple tasks efficiently in a fast-paced kitchen
Communication Skills: Effective communication with management, team members, and other departments
Adaptability: Willingness to learn and implement new culinary trends and techniques

How to Apply

Interested candidates should submit a detailed written application including:

Updated CV (maximum of four pages)
Contactable references (with verified telephone numbers)
Covering letter with three reasons why you are the best candidate for the job

To apply, email your application to Keamogetswe.Maleka@tsogosun.com and Hotel.VacanciesMTC@tsogosun.com before 25 March 2025

Join Tsogo Sun’s culinary team and be part of a dynamic environment where you can showcase your talent and grow within the hospitality industry!

4. CONTROLLER – F&B

Listing Reference: Controller – F&B, Pivot Hotel – Montecasino
Listing Status: Open

Position Summary

Company: Tsogo Sun
Industry: Hospitality & Gaming
Job Category: Food & Beverage (F&B) Finance & Administration
Location: Montecasino, Johannesburg
Contract Type: Full-time
Remuneration: Competitive salary with benefits
EE position: Yes
Closing Date: 26 March 2025

Introduction

Tsogo Sun welcomes job applications from passionate and hard-working team players eager to be part of our ever-growing family. As one of the leading hospitality and gaming brands in South Africa, Tsogo Sun values its employees and offers opportunities for career advancement, ensuring a dynamic and fulfilling work environment. If you are looking for a career in the hospitality industry, particularly in the finance and administration of Food and Beverage (F&B) services, this is the perfect opportunity.

Job Description

As a Controller – F&B, you will be responsible for overseeing and managing all financial and administrative aspects of the Food & Beverage department. Your role will include procurement, stock control, ordering, budgeting, forecasting, and reporting. You will work closely with various teams within the hotel to ensure smooth operations and optimal guest satisfaction.

Key Responsibilities:

Manage the financial and administrative processes of the F&B department, including procurement, stock control, and budget forecasting
Oversee ordering and supply chain logistics, ensuring timely and cost-effective procurement of inventory
Develop and maintain financial reports, providing insights and recommendations to optimize profitability
Ensure compliance with financial regulations, company policies, and hospitality industry standards
Monitor and control food and beverage costs to maximize revenue and minimize waste
Supervise and mentor finance and administrative staff within the F&B department
Maintain the professionalism and organization of the accounts office
Coordinate with other hotel departments to enhance guest satisfaction and ensure seamless service delivery
Implement and monitor internal controls to prevent financial discrepancies and fraud

Ideal Candidate

The ideal candidate should be detail-oriented, highly organized, and possess a strong background in financial management within the hospitality industry. They should demonstrate the ability to lead teams effectively while maintaining efficiency in financial operations.

Role Responsibility

Managing and supervising the financial aspects of the Food and Beverage department
Ensuring compliance with legal and company policies regarding finance and procurement
Coordinating budget planning, financial forecasting, and expense monitoring
Collaborating with procurement teams to ensure best pricing and quality control in sourcing ingredients and supplies
Enhancing interdepartmental coordination to optimize service delivery
Implementing strategies for cost control and waste reduction

Skills & Attributes

Financial Acumen: Strong knowledge of budgeting, cost control, and financial reporting
Leadership Skills: Ability to supervise and mentor staff while enforcing company policies
Attention to Detail: Accuracy in financial reporting and inventory control
Problem-Solving Ability: Ability to analyze financial data and make informed decisions
Communication Skills: Strong business communication skills, both written and verbal
Technical Proficiency: Sound knowledge of MS Office and relevant financial software
Team Player: Ability to work collaboratively across different departments

Requirements & Qualifications

Education: Grade 12 (NQF Level 4)
Experience: At least two years of experience in a similar role within the hospitality industry
Technical Skills: Proficiency in financial management software and MS Office

Why Join Tsogo Sun?

Career growth opportunities within a leading hospitality brand
A supportive and dynamic work environment
Competitive salary with benefits
Exposure to the latest trends and best practices in the hospitality industry

Application Process

Interested candidates should submit their applications before the closing date. Your application must include:

A well-structured CV (maximum four pages)
Contactable references with valid phone numbers
A compelling cover letter highlighting three key reasons why you are the best fit for this role

How to Apply?

Submit your application via email to:

Note: Only shortlisted candidates will be contacted. If you do not hear from us within a few weeks, please consider your application unsuccessful.

This is an excellent opportunity to become part of a reputable hospitality group and advance your career in Food and Beverage financial management. Apply now and take the next step towards a rewarding career at Tsogo Sun!

Click here to apply

We wish you all the best in your applications