Nando’s Food and Innovation Learnership 2024
Nando’s Food and Innovation Learnership 2024 The Food and Innovation Student will support the Food and Innovations Manager in developing innovative product concepts. This role involves incorporating new and existing ingredients and packaging to create products that meet customer needs and are feasible for operational execution. Minimum Requirements Education Legal Requirements Knowledge Duties and Responsibilities Concept Development Product Development, Research, and Costing Cross-functional Collaboration Trial Preparation, Validations, and Monitoring How to Apply? Click Here to Apply